Riverside · Phnom Penh
Steak, seafood, Khmer classics and craft cocktails and cigar lounge upstairs — under a warm glow, right on the Riverside.
The Highlights
Slow-cooked ribs, house lasagna, steak & Guinness pie — made from scratch.
Australian beef and a $88 Tomahawk, cooked to order over the flame.
A full cocktail list, plus draught and imported beers and wine.
Step upstairs to a walk-in humidor stocked with premium cigars. Plenty of room to settle in, and a warm welcome every time.
The Menu
From Swedish meatballs and birria tacos to a full seafood selection — every plate made fresh, with Khmer and Scandinavian touches throughout.
Explore the full menuReservations
Open Mon – Sat, 11am – 11pm. Book online, or call 031 777 2840.
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